Why We Should Insist on U.S.-Caught Seafood

Selling direct to consumer is temporary but buying local should continue

Monique Coombs
Heated
Published in
7 min readMay 23, 2020

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Photo courtesy F/V Falcon Instagram

You know Dave Marciano from National Geographic’s Wicked Tuna. (And I’ve written about him before): To most of us in New England, he’s just a decent guy who goes tuna fishing and happens to be on TV.

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Monique Coombs
Heated
Writer for

Lives on Orr’s Island. Married to a commercial fisherman. Works for the Maine Coast Fishermen’s Association. Writes on AragostaMama.com. Eats a lot of seafood.